Sunday, February 15, 2009

Homebake Almond Cookie

I never thought doing this yummy cookie is that easy.

100g Bienetta sugar flour mixture
250g Fresh Almond Flakes
Wax paper
Mix half of Bienetta with almonds.
Stir to mix it evenly. You can add a pinch of salt if you like a bit of salty taste.
Distribute the mixture EVENLY onto the wax paper. Try to avoid using mahjong paper, else, it will stick to the paper after taken out from oven. Then, sprinkle the other half of Bienetta to 'close the gap'. As it contains sugar, once heated, it melts and becomes the base.
Bake abt 20min with 150C in the oven until it about to turn brownish.
Taa dah...
Once taken out from oven, while it's hot and still soft, use a knife to cut into grid line. Then, let it gets harden.
The final product!

This is the 'mouse' of course.

Thursday, February 05, 2009

Detaching Nike+ from Nike shoes

Nike+ product is a marvellous product, but without the shoes.

After relentless google, I have found some ideas from the net & youtube about ways to detach Nike+ from Nike shoes in the most economic way.

I feel this is the best for me, a Nike+ Sensor in a ziploc bag, fold it and slot it thru the shoelace like below. What's more, it's weatherproof and no issue of discomfort. To have 100% accuracy, just calibrate it.

Now, every shoes is Nike+ Enabled!