100g Bienetta sugar flour mixture
250g Fresh Almond Flakes
Mix half of Bienetta with almonds.
Stir to mix it evenly. You can add a pinch of salt if you like a bit of salty taste.
Distribute the mixture EVENLY onto the wax paper. Try to avoid using mahjong paper, else, it will stick to the paper after taken out from oven. Then, sprinkle the other half of Bienetta to 'close the gap'. As it contains sugar, once heated, it melts and becomes the base.